Gaggenau CK 483 Manuale di istruzioni per l'uso e il montaggio - Pagina 10

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4. Settings table

Cooking

level

11 - 8

7 - 6

6 - 5

5 - 4

4 - 3

3 - 1

Switch to the highest cooking level in order to reach the required temperature quickly. Then always switch

back to the lower cooking level.

The cooking levels are identical for all cooking zones.

The values given above must be looked upon as recommended values. The heat required depends not

only on the type and condition of the food, but also the size and contents of the pot.

Cooking method

Boiling

Searing

Heating

Boiling

Blanching

Roasting

Browning

Roasting

Baking

Boiling in open pot

Frying

Reducing

Simmering

Simmering in open pot

Boiling with closed lid

Steaming

Stewing

Braising

Thawing

Slow cooking

Reheating / keeping warm

Melting

Thickening

Settings table

Examples

Water

Meat

Fat, liquids

Soup, sauce

Vegetables

Meat, fish, potatoes

Flour, onions

Almonds, breadcrumbs

Pancakes, egg dishes

Liquids

Bacon

Stocks, sauces

Sweet sauces

Dumplings, sausages, soup garnish,

meat stock, poached eggs

Pasta, soup, sauces

Vegetables, potatoes, fish

Vegetables, fruit, fish

Goulash, rolled beef steaks, roasts, vegetables

Frozen foods

Rice, pulses

Soup, casserole, vegetables in a sauce

Butter, chocolate

Egg dishes