Gaggenau SP 483 Manuale di istruzioni per l'uso e il montaggio - Pagina 12

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6. Cleaning and care

Note: to avoid jeopardising the electrical safety of

the appliance, do not use high-pressure or steam

jet cleaning devices – risk of short circuits!

Caution, risk of burns! Before cleaning, please

wait until the hob has cooled to hand-warm.

Please thoroughly clean the appliance before

operating it for the first time and after every use.

Immediately remove food remains and burnt-in

residues with the blade scraper. The blade is very

sharp. Risk of injury! Only use the blade on the

glass-ceramic hob. Do not use the blade casing as

it may scratch the glass-ceramic.

Clean the hob with a damp, soft cloth or kitchen

paper and the Gaggenau glass ceramic cleaner or

similar cleaner suitable for glass ceramic cooktops.

Polish with a soft, dry cloth.

The Gaggenau glass ceramic cleaner will coat the

glass ceramic hob with a gleaming, dirt repellent

film. This will help to preserve the attractive

appearance of your hob over a long period of time

and make it easier to clean as well.

Do not apply the cleaner while the hob is still hot as

this may cause stains. Do not use scouring agents,

abrasives or chemically aggressive cleaners (for

example oven cleaner)! Do not use any nitro

polishing agents for cleaning! Do not use any

abrasive sponges either.

Food with a high sugar content (e.g. boiled-over

milk, jam) can damage the surface of your hob.

Immediately remove such food using the glass

scraper.

Iridiscent discoloration can be caused by the bases

of some pots. These do not interfere with the

operation of the glass ceramic hob.

Please refer to the enclosed brochure for further

notes on cleaning.

You can order our blade scraper (Order No.

087670) and the Gaggenau glass ceramic cleaner

(Order No. 098690) from your Gaggenau dealer.

The frame of the hob should be cleaned using a

soft, damp cloth and light soapy liquid or a

commercially available stainless steel cleaner.