Emeril Lagasse SB-PB-01 Manuale d'uso - Pagina 10

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Care & Cleaning

Cleaning the Pizza Stone

1. The Pizza Stone is sensitive to extreme

temperature changes.

2. Do not use cold water to cool a hot stone.

3. Preheat the appliance with the Pizza Stone

inside the appliance to heat the stone gradually.

4. Do not remove the Pizza Stone from the

appliance when hot.

5. To prevent pizza dough from sticking to the

surface of the Pizza Stone, use cornmeal,

semolina, or fine polenta.

6. Do not cut food on the Pizza Stone. Do not use

oil to cure the Pizza Stone. Repeated use will

season the stone naturally with oils from food.

Cleaning the Appliance

1. Allow all components to cool before washing.

Never use cold water to cool the Pizza Stone.

2. Wipe down surfaces with a damp, soapy

washcloth or sponge. Do not use sharp objects

or abrasive cleaning agents.

7. Wipe off the Pizza Stone with a damp cloth

to remove any food particles. Routinely scrape

off baked-on food with a plastic spatula or

dry brush.

8. Do not use detergents or scouring agents on the

Pizza Stone because these can penetrate into

the stone and impair the baking result the next

time you use it.

9. Never clean the Pizza Stone in the dishwasher.

Do not wash the Pizza Stone with soap or

submerge the stone in water.

10. A well-used Pizza Stone typically has many

dark, discolored areas. Do not try to scrub the

stone to make it look new. This is a natural

occurrence and it does not imply that the stone

needs to be replaced.

3. Flour residue can be wiped off with a

damp cloth.