Emeril Lagasse S-AFO-001 Manuale d'uso - Pagina 9

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Using the Accessories

USING THE CRISPER TRAY

1. Insert the Drip Tray below the bottom heating elements

(at the very bottom of the Unit [see Fig. i]).

2. Use the markings on the door to choose the shelf

position recommend for your recipe. Place food on the

Crisper Tray and insert the Tray into the desired slot (see

Fig. iv).

NOTE: When using the Crisper Tray or Pizza Rack

to cook food with a higher moisture content, use

the Baking Pan below the Tray or Rack to catch any

dripping juices.

USING THE ROTISSERIE SPIT

1. With the Forks removed, force the Rotisserie Spit

through the center of the food lengthwise.

2. Slide the Forks (A) onto each side of the Spit and secure

them in place by tightening the two Set Screws (B).

NOTE: To support the food on the Rotisserie Spit better,

insert the Rotisserie Forks into the food at different

angles (see Fig. v).

3. Hold the assembled Rotisserie Spit at a slight angle

with the right side higher than the left side and insert the

left side of the Spit into the Rotisserie connection inside

the Unit (see Fig. vi).

4. With the left side securely in place, lower the right side

of the Spit into the Rotisserie connection on the right

side of the Unit (see Fig. vii).

5. To remove cooked food, insert a large fork into the food,

twist left, and raise to remove the Spit from the left

slot and then remove the food from Unit with slight

lifting motion. Transfer the food to a carving board

or serving plate.

FIG. iv

FIG. v

FIG. vi

Power AirFryer 360™ | Model:S∙AFO-001

FIG. vii