Agrisan MH 4 Manuale d'uso e manuale di manutenzione - Pagina 12

Sfoglia online o scarica il pdf Manuale d'uso e manuale di manutenzione per Elettrodomestici da cucina Agrisan MH 4. Agrisan MH 4 16. Hand mill

Problem

Flour is too coarse

Bogenhofener whole wheat bread

750 g of ground spelt, 250 g of ground rye, 1 packet 7 g) dry yeast, 4 tbsps. of

sunﬂower seeds, about 1 tbsp. each of salt and bread spice, sesame seeds

and linseed, approximately 600 ml of lukewarm water.

Preparation

1. Knead all the ingredients to a dough, kneading until it no longer sticks.

2. Leave to rise to twice its size.

3. Then place the risen dough into a bread baking tin.

4. Bake at 220°C for 15 minutes and for 45 minutes at 180°C.

5. Remove from the tin immediately!

Spelt brioche

500 g ﬁne spelt ﬂour, a pinch of salt, 2 tbsps. natural sweetener, 1/4 lit. wa-

ter or soy milk, grated rind of a lemon, 1 packet of dry yeast, 100 g raisins,

2 tbsps. diet margaine or soy-milk

Preparation

1. Knead the above ingredients to yeast dough.

2. Leave to rise for approx. 20 minutes. Knead again and leave to rise

for another 15 minutes

3. Now knead again and braid to form a plait.

4. Bake at 180°C for about 40 minutes. Brush several times with either

margarine or soy milk.

Cause

The knurled nut was

too loose

Solution

Tighten the knurled

nut in steps until you

have desired degree of

fineness and the lock

(counter) the same

correctly. Please see

Page 4.