Agrisan MH 4 Manuale d'uso e manuale di manutenzione - Pagina 8

Sfoglia online o scarica il pdf Manuale d'uso e manuale di manutenzione per Elettrodomestici da cucina Agrisan MH 4. Agrisan MH 4 16. Hand mill

Care and Cleaning

Normal functioning of the mill means that small amounts of ﬂour

will be left in the milling chamber. When using the mill regularly, we

recommend to clean it every three months. If you do not intend to use your

mill over a period of some weeks, we recommend that for hygienic reasons

you have to clean it thoroughly, in order to avoid mildew.

To do this, mill a handful of rice or grain at a "coarse setting" afterwards

open the mill and using a vacuum cleaner remove all residue ﬂour from the

milling chamber. Leave the mill open and if at hand place a few bay leaves

inside.

Moths love the dark and their peace and will only start attacking any wood if

they are faced with extreme emergency. If you constantly use your mill you

will not oﬀer moths any comfortable surroundings. Prior to delivery the

knurled nut has been oiled, but application of a little sewing machine oil will

ensure long-life of your mill.

The outer surfaces of your mill need only to be

wiped with a damp cloth and then dried at once. Occasionally roughen the

outside surfaces with sand paper and then treat them with beeswax oil.

Fill appropriate material into the funnel.

Using the clamps supplied with the mill ﬁx it ﬁrmly onto a stable table –

table corner.

Slowly begin to rotate in a clockwise direction. The degree of ﬁneness of the

ﬂour can be adjusted during the milling process.

Please see the chapter on „Adjusting the degree of ﬁneness."