Galanz D90D25MSLDRIIV-HG Manuale di istruzioni - Pagina 16

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5.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button to start.
The allowable weight for each category is shown below:
Code
dEF1
dEF2
dEF3
NOTE:
During defrosting program, the system will pause and sound to remind you to turn over the food,
after that, press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL or START to resume.
Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a
pound to ounces using the following chart.
Converting fractions of a pound to ounces:
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
C
ONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed for 11 different cooking temperatures. They are:
350℉→375℉ →400℉ →425℉ →175℉ →200℉→225℉→250℉→275℉→300℉→325℉.
Your oven can be programmed to combine preheating and convection cooking operations.
1. In standby mode, press CONV button once.
2. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to enter desired temperature.
3. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button once.
4. Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to enter cooking time.
5. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial once.
6. When reached designated temperature, beep will sound. Open the oven door and then place food
into the oven.
7. Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button to start.
NOTE: When the oven reaches preheat temperature, the oven will sound beep every 5 seconds for 60
minutes. If you do not open the oven door in the 60 minutes, the program will end automatically.
C
HILD LOCK
The child proof lock prevents unsupervised operation by children.
To set: In standby mode, press and hold LOCK/TURNTABLE OFF button more than 3 seconds, the oven
will auto enter child lock mode and the lock indicator light will turn on. In the lock state, all buttons are
disabled.
Food
Weight Range
Meat
4 oz ~ 48 oz
Poultry
4 oz ~ 48 oz
Seafood
4 oz ~ 32 oz
Ounces
Fractions of a pound
0
1
2
3
4
5
6
7
8
15
.54 to .59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
go to next even
Ounces
9
10
11
12
13
14
15