Galanz P80D20AL-D5 Manuale d'uso - Pagina 7

Sfoglia online o scarica il pdf Manuale d'uso per Forno a microonde Galanz P80D20AL-D5. Galanz P80D20AL-D5 15.

Stampa la pagina

Your microwave makes cooking easier than conventional cooking, provided you keep these

considerations in mind:

Stirring

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food

at the outside of the dish absorbs more

energy and heats more quickly, so stir from

the outside to the center. The oven will turn

off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable

where

microwave energy. To prevent overcooking,

place delicate areas, such as asparagus tips,

toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum

foil to prevent overcooking. Areas that need

shielding include poultry wing-tips, the ends

of poultry legs, and corners of square baking

dishes. Use only small amounts of aluminum

foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

COOKING TECHNIQUES

they

receive

Save These Instructions

especially important with large foods such as

roasts.

Standing

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand

to complete cooking, especially foods such

as cakes and whole vegetables. Roasts need

this time to complete cooking in the center

without overcooking the outer areas. All

liquids, such as soup or hot chocolate, should

be shaken or stirred when cooking is

complete. Let liquids stand a moment before

serving. When heating baby food, stir well at

removal and test the temperature before

serving.

Adding moisture

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to

stand so that the heat disperses evenly. Add

a small amount of water to dry food to help it

cook.