Galaxy 790.6000 Series Manuale d'uso e manutenzione - Pagina 7
Sfoglia online o scarica il pdf Manuale d'uso e manutenzione per Gamme Galaxy 790.6000 Series. Galaxy 790.6000 Series 16. Gas range
Anche per Galaxy 790.6000 Series: Manuale d'uso e manutenzione (16 pagine)
Stampa la pagina
Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These
items
could
melt
or ignite.
Potholders, towels orwood spoons could
catch fire if placed too close to a flame.
ELECTRIC IGNITION MODELS ONLY
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
Surface Control knob to LITE. After burner
lights push in and turn knob to desired
setting.
Use CAUTION
when lighting
surface burners manually.
Always select cookware that is suitable for the amount and type of food being
prepared. Select a burner and flame size appropriate to the pan. Never allowflames
to extend beyond the outer edge of the pan.
Each burner lights automatically from either an electric ignitor or standing pilot,
depending on your model.
Standing pilots must be lit initially.
Refer to your
installation instruction book for directions on lighting the standing pilot. Standing
pilots will remain lit when the burners are turned off. Models with electric ignitors
light automatically
each time a control knob is turned to the LITE position.
Operating
the Surface Burners
1.
Place cooking utensil on surface burner.
2.
Push the surface control knob in and turn counterclockwise
out of the OFF
position.
3.
Release the knob and rotate to the LITE position, lfyour range is equipped with
electronic ignitors, all four ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
3.
Visually check that the burner has lit.
4.
Pushthecontrolknobinandturncounterclockwisetothedesiredflamesize.
_)
The control knobs do not have to be set at a particular setting. Use the guides
_s?
and adjust the flame as needed. DO NOT cook with the surface control knob _7
in the LITE position. (The electronic ignitor will continue to spark if the knob _J/J_
....
is left in the LITE position.)
Setting Proper Surface
Burner Flame Size
RIGHT
Formost cooking, start on the highest control setting and then turn to a lower one
to complete
the process.
Use the recommendations
below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting needed
for cooking.
WRONG
Never extend the flame beyond the outer]
edge of the utensil. A higher flame simply /
wastes heat and energy, and increases /
your risk of being burned by the flame. ]
For deep fat frying,
use a thermometer
and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the food will neither brown
nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.