Galaxy 790.6071 Series Manuale d'uso e manutenzione - Pagina 11

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Cleaning

Chart

General Care & Cleaning

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS

AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE EFFORT REQUIRED FOR

MAJOR CLEANINGS LATER.

Surfaces

How to Clean

Aluminum

(trim pieces)&Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic Body

Parts,

Control

Knobs

and

Decorative

Trim Pieces

Control

Panel

Porcelain

Enamel

BurnerGrates,

Cooktop

Surface,

Below Cooktop,

Broiler

Pan & insert, Broiler

Drawer, Door Liner & Oven

Bottom

Stainless

Steel, Chrome Parts,

Drip Pans (some models)

Oven Racks

Surface

Burners

Oven Door

Forgeneral

cleaning, use hot, soapy water and a cloth. Formore difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch these surfaces.

Before cleaning the controlpanel,

turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft, then push the knob(s) into place.

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If

soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clean water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked

paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners orthe porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the range top.

Clean with hot, soapy water and a dishcloth.

Rinse with clean water and a cloth. Cover

stubborn spots with an ammonia-soaked

paper towel for 30-40 minutes. Rinse.

Cleaners made especially for stainless steel are recommended.

Be sure to rinse the

cleaners as bluish stains may occur during heating and cannot be removed.

Remove racks. See "Removing and Replacing Oven Racks" under Before Setting

Oven Controls.

Use a mild, abrasive cleaner, following manufacturer's instructions.

Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with

wax paper or a cloth containing a small amount of salad oil (this will make the racks

glide easier into the rack positions).

The holes in the burners of your range must be kept clean at all times for proper ignition

and a complete, even flame. Clean the burner holes routinely with a small gauge wire

or needle and especially after bad spillovers which could clog these holes.

To remove andreplace surface burners, see "To Remove and Replace Burners" under

General Care & Cleaning.

To clean, soak the burners in a 1:1 solution of ammonia

and water for 30 to 40 minutes. For stubborn stains, scrub with soap and water or a

mild abrasive cleanser and a damp cloth. Dry the burners thoroughly in a warm oven for

30 minutes. Then replace them, making sure they are properly seated and level. DO

NOT wash burner units in the dishwasher.

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a silicone rubber

material which is essential for a good seal. Care should be taken not to rub, damage or

remove the gasket.