Copper Beech CBMG-12G Manuale - Pagina 5

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The griddle plate is steel, but the surface is relatively soft and can be scored or dented by

careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate

surface. Do not try to knock off loose food that may be on the spatula by tapping the

corner or the edge of the spatula on the griddle surface.

CLEANING THE GRIDDLE

Empty the grease drawer as needed throughout the day and regularly clean at least once

daily.

Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs

better. To produce evenly cooked, perfectly browned griddle products keep the griddle

plate clean and free of carbonized grease. Carbonized grease on the surface hinders the

transfer of heat from the griddle surface to the food, resulting in spotty browning and loss

of cooking efficiency. Carbonized grease tends to cling to griddle foods, giving them a

highly unsatisfactory and unappetizing appearance.

To keep the griddle clean and operating at peak efficiency, follow these procedures:

AFTER EACH USE

Clean the griddle with a wire brush of flexible spatula.

ONCE PER DAY

Thoroughly clean the griddle back splash, sides and front. Remove, empty and wash the

grease drawer in the same manner as an ordinary cooking utensil.

ONCE PER WEEK

Clean the griddle surface thoroughly. Use a griddle stone, screen, or Scotch Bright pad on

the surface as necessary. Rub with the grain of the metal while the griddle is still warm (not

hot). A detergent may be used on the plate surface to help clean it, but be sure the

detergent is thoroughly removed by flushing with clear water.

After removal of detergent the surface of the plate the griddle should be seasoned

according to the instructions in this manual.

Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To remove

discoloration, use a griddle cleaner.

If the griddle usage is very high, consider conducting this weekly cleaning procedure more

than once per week.

LEVELING

The griddle must be level (side-to-side and front-to-back) during operation to ensure proper

performance. Improper leveling can result in uneven temperature distribution, cold spots,

and possibly damaged components.

1. Place a level on the griddle.

2. Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a

crescent wrench, turn the feet counter-clockwise to increase height, and clockwise to

decrease height until leveling is achieved. Do not extend the legs more than 1-¾".

PROBLEM

Burner does not come on when

the control knob is turned on

Pilot burner will not light

POSSIBLE CAUSES

1. Problem with gas valve. (Call for

service) 2. Pilot burner not lit. (Call for

service) 3. Low gas pressure. (Call for

service)

1. Manual gas valve not turned on. 2.

Obstructed pilot orifice. (Call for service)

3. Pilot gas turned off at pilot. Adjust pilot

to allow gas flow.4. Low gas pressure. (Call

for service)