Adexa DSH-C04 Manuale dell'operatore - Pagina 4

Sfoglia online o scarica il pdf Manuale dell'operatore per Attrezzature per alimenti commerciali Adexa DSH-C04. Adexa DSH-C04 14. Smokehouse

NOTE: This machine is not intended for use by children.

Smokehouses are major appliances and should only be used by a person that is

familiar with smoking procedures.

This smokehouse operates at 220V, 50Hz or 110 volt, 60Hz, 9 amps and should be

serviced only by a qualified electrician. Failure to do so may result in electrical shock,

bodily injury or property damage.

As with any electrical appliance, basic safety precautions should always be followed.

Your smokehouse is really a cooking utensil and needs your complete attention. It is

no different from using an oven, barbecue grill or frying pan at home. We all know

what can happen if they are left unattended for any length of time. Follow basic safety

precautions and enjoy your smokehouse.

To protect against electrical shock, do not immerse cord, plugs or heating element in

water or other liquid. Avoid using this smokehouse in the rain.

10. Unplug this smokehouse when not in use.

11. Unplug this smokehouse before cleaning or servicing.

12. Do not operate any appliance with a damaged cord or plug, after the appliance

mal- functions, or has been damaged in any manner.

13. Extreme caution must be used when moving any appliance. Do not move this smoke

house while operating.

14.

If there are any questions about this appliance, contact the Manufacturer.

Operating Instructions

Our smokehouses are about as simple to operate as your kitchen stove. The proper and

efficient operation of this smokehouse rests with you. This appliance is equipped with a

digital control and thermostat which has a probe located on the rear interior wall for

relaying accurate temperature readings. The digital thermostat has a range of 10° C (50° F)

to 90° C (200° F). The ideal temperature when smoking sausage is 73° FC (165° F). This

can be monitored by checking the thermometer

THE SMOKEHOUSE TEMPERATURE SHOULD NEVER EXCEED 76° C (170° F) AT ANY

TIME WHEN SMOKING MEATS.

ONLY OPERATE THIS APPLIANCE AFTER YOU HAVE READ AND UNDERSTAND THESE

INSTRUCTIONS. IF YOU HAVE ANY DOUBTS, CONTACT THE MANUFAC- TURER.