Afresco AO001 Manuale d'uso - Pagina 10

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1. Description of Multifunction Oven Ao001

Energy saving hint

The oven can be switched off shortly before the cooking time ends, the

residual temperature is enough to complete cooking. Open the oven door only

when it is necessary. To check on progress, look through the glass, the oven

light is automatically on during cooking.

Below Cooking Charts are intended as a guide only.

Temperatures and cooking times may be varied to suit individual tastes

APROXIMATE BAKING TIMES

TEMPERATURE

100-120

135-140

165-170

170-180

200-210

230

APROXIMATE ROASTING TIMES FOR MEAT, POULTRY & FISH

TYPE OF MEAT,

POULTRY,FISH

BEEF

VEAL

LAMB

PORK

CHICKEN

DUCK

TURKEY

FISH

GENERAL TERMS

Very Slow

Slow

Moderately Slow

Moderate

Moderately Hot

Hot

CUTS OF MEAT

Standing Rib, Rolled Sirloin

Bolar Blade, Corned Topside

Fillet, Scotch Fillet

Shoulder or leg (with bone or rolled)

Leg, Shoulder,Loin or Rolled

Leg Loin

Cook at highest temperature for first

30mins and reset to low until

cooked

Whole or Pieces

1.4-1.6kg

1.7-1.9kg

2.5-4.0kg

4.0-6.0kg

6.0-8.0kg

8.0-10.0kg

Whole or Fillets

Covering fish for ¾ of the cooking

time will assist in retaining the

moisture

FOOD SUITABLE

Small meringues, pavlova, baked

custard dishes

Rich fruit cake(20cm)

Light fruit cake

Casseroles

Deep buttercakes

Shallow buttercakes, sponges

biscuits, meat loaf, baked fish

Swiss roll, patty cakes, rock cakes,

shortcrust pastry

Scones, puff pastry

TIME/KG

60mins/kg

40mins/kg

40-50mins/kg

90mins/kg

30mins/0.5kg

35mins/0.5kg

+35mins extra

30mins/0.5kg

+30mins extra

10mins/0.5kg

190

190-230

190

180