IKEA 305.569.03 Manuale - Pagina 8
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Daily use
Heating functions
True Fan Cooking: Even baking, tenderness,
drying
Conventional Cooking: Traditional baking
SteamBake: Steaming
Frozen Foods: French fries, potato wedges,
spring rolls
Pizza Function: Baking pizza
Bottom Heat: Baking cakes
Moist Fan Baking: Baking
Grill: Toasting, grilling
Turbo Grilling: Roasting meat, browning
Menu: To enter the menu.
True Fan Cooking, Conventional Cooking:
When you set the temperature below 80 °C
the lamp automatically turns off after 30 sec.
Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements. Tests according to:
BS EN 60350-1
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
This function is designed to save energy
during cooking. When you use this function,
the temperature in the cavity may differ
from the set temperature. The heating
power may be reduced.
Assisted Cooking
The display shows P and a number of the
dish that you can check in the table.
To download the full version visit www.ikea.com
Roast Beef, rare
1
Roast Beef, medium
2
Roast Beef, well done
3
Steak, medium
4
Beef roast / braised
5
Roast Beef, rare LTC*
6
Roast Beef, medium LTC*
7
Roast Beef, well done LTC*
8
Fillet, rare LTC*
9
Fillet, medium LTC*
10
Fillet, done LTC*
11
Veal roast
12
Pork roast neck or shoulder
13
Pulled pork LTC*
14
Loin, fresh
15
Spare Ribs
16
Lamb leg with bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs, fresh
21
Duck, whole
22
Goose, whole
23
Meat loaf
24
Whole fish, grilled
25
Fish fillet
26
Cheesecake
27
Apple cake
28
8