ENGLISH
is well fixed in its position. Use metal dishes
to improve energy saving, but only when you
use a non-microwave function. When
possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
the cooking time, depending on the duration
of the cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes. Keep breaks between baking as short
as possible when you prepare few dishes at
one time. Choose the lowest possible
temperature setting to use residual heat and
keep a meal warm.
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm wa‐
ter and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning
Agents
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Clean the appliance ceiling carefully from residue and fat.
Do not store the food in the appliance for longer than 20 minutes. Dry the
Everyday Use
cavity only with a microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre
cloth with warm water and a mild detergent. Do not clean the accessories
in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
Accessories
edged objects.
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When possible, use the cooking functions
with fan to save energy.
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements automatically deactivate earlier in
some oven functions (if applicable).
When possible, turn off the lamp during
cooking. Turn it on only when you need it.
Moist Fan Baking (if applicable): Function
designed to save energy during cooking.
When you use this function the lamp
automatically turns off.
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