IKEA IBS324PSW1 Manuale d'uso e manutenzione - Pagina 7
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Traditional Cooking
FOOD
RACK POSITION
Large roasts, turkeys (max. 11 Ibs
1 or 2
[5 kg]), angel food, bundt cakes, quick
breads, pies
Yeast breads, casseroles, meat and
2
poultry
Cookies, biscuits, muffins, cakes
2
Convection
Cooking
FUNCTION
NUMBER
RACK
OF RACKS
POSITION(S)
Convection baking or
1
2
roasting
Convection baking
2
1 and 3
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PANS
1
Center of rack.
2 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Stoneware/Baking
•
Follow manufacturer's
instructions.
stone
•
Crisp crusts
Ovenproof
•
May need to reduce baking
glassware, ceramic
temperatures.
glass or ceramic
•
Brown, crisp
crusts
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On models without a temperature
probe, use a meat
thermometer
to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature,
not appearance,
shou(d be used to determine
doneness. A meat thermometer
is not supplied with this
appliance.
•
Insert the thermometer
into the center of the thickest portion
of the meat or inner thigh and breast of poultry. The tip of the
thermometer
should not touch fat, bone or gristle.
•
After reading the thermometer
once, push it into the meat
1/2,, ( 1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
•
Check all meat, poultry and fish in 2 or 3 different places.
The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
•
Use temperature and time
aluminum
recommended
in recipe.
•
Light golden crusts
•
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
•
Brown, crisp
crusts
•
May need to reduce baking
temperatures.
•
Use suggested baking time.
•
For pies, breads and casseroles,
use temperature
recommended
in
recipe.
•
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning
Stainless steel
•
Light, golden
crusts
•
Place in the bottom third of oven.
•
May need to increase baking time.
•
May need to increase baking time.
•
Uneven browning
A B ..................
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i
A. Control panel
B. Oven vent
C. Oven door
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation,
affecting cooking.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
I3
Bake/roast symbol
The Bake/Roast function is ideal for baking, roasting or heating
casseroles.
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature.
To Bake or Roast:
Before baking and roasting, position racks according to the
"Positioning
Racks and Bakeware" section. When roasting, it is
necessary to wait for the oven to preheat before putting food in,
unless preheating is not recommended
in the recipe.
1. Turn the Oven control knob to the Bake/Roast symbol.
2. Turn the Temperature control knob to desired temperature.