IKEA IBS330PWM00 Manuale d'uso e manutenzione - Pagina 2
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Display ..........................................................................................
6
Selector and Set Control Knobs ..................................................
6
Enter and Cancel ..........................................................................
6
Fahrenheit and Celsius .................................................................
6
Clock ............................................................................................
6
OVEN USE .......................................................................................
6
Aluminum Foil ...............................................................................
6
Positioning Racks and Bakeware ................................................
6
Bakeware ......................................................................................
7
Meat Thermometer .......................................................................
7
Oven Vent .....................................................................................
7
Baking and Roasting ....................................................................
7
Broiling ..........................................................................................
8
Keep Warm ...................................................................................
8
Convection Cooking (on some models) ...................................... 9
Convection Baking and Roasting ................................................
9
Timed Cooking ...........................................................................
10
OVEN CARE ..................................................................................
10
Self-Cleaning Cycle (on some models) ......................................
10
General Cleaning ........................................................................
11
Oven Lights ................................................................................
12
Oven Door ..................................................................................
12
..................................................................
12
ASSISTANCE OR SERVICE .........................................................
13
In the U.S.A ................................................................................
13
Accessories ................................................................................
13
In Canada ...................................................................................
13
WAR RANTY ..................................................................................
14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ...................................................................
17
..............................................
18
I_LECTRONIQUE DU FOUR ................................. 19
Affichage .....................................................................................
20
Boutons de s61ection et de reglage ........................................... 20
Entree et annulation ...................................................................
20
Fahrenheit et Celsius ..................................................................
20
Horloge .......................................................................................
20
DU FOUR ...............................................................
20
Papier d'aluminium .....................................................................
20
des grilles et des ustensiles de cuisson .......... 20
Ustensiles de cuisson ................................................................
21
Thermometre & viande ...............................................................
21
#vent du four ..............................................................................
21
Cuisson au four et r6tissage ......................................................
22
Cuisson au gril ............................................................................
22
Maintien au chaud ......................................................................
23
Cuisson par convection (sur certains modeles) ......................... 23
Cuisson au four et r6tissage par convection ............................. 24
Cuisson minut6e .........................................................................
25
ENTRETIEN DU FOUR .................................................................
25
(sur certains modeles) ................ 25
Nettoyage g6n6ral ......................................................................
26
Lampes du four ..........................................................................
27
Porte du four ...............................................................................
27
DI_PANNAGE .................................................................................
28
ASSISTANCE OU SERVICE .........................................................
29
Liste d'accessoires .....................................................................
29
Au Canada ..................................................................................
29
GARANTIE .....................................................................................
30
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