IKEA KULINARISK Manuale d'uso - Pagina 27

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IKEA KULINARISK Manuale d'uso
ENGLISH
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.

ENVIRONMENT CONCERNS

Recycle the materials with the symbol
Put the packaging in applicable containers
1
Electricity
43 l
Built-In Oven
30.0 kg
• Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated and
the cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue to
operate.
• Cooking with the lamp off - deactivate
the lamp during the cooking and activate
only when you need it.
• Keep food warm - if you want to use the
residual heat to keep the meal warm,
choose the lowest possible temperature
setting. The display shows the residual
heat temperature.
• Eco functions - refer to "Heating
Functions".
• When you use the function: Moist Fan
Baking, the lamp deactivates after 30
seconds. You can activate it again
according to your preferences.
• When you use the Eco functions, the
lamp deactivates. You can activate it
again according to your preferences.
to recycle it. Help protect the environment
.
and human health and to recycle waste of
27