IKEA KULINARISK Manuale d'uso - Pagina 19

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ENGLISH

Small indentation at the top

increase safety. The indentations

are also anti-tip devices. The

high rim around the shelf

prevents cookware from slipping

of the shelf.

Core temperature sensor

There are two temperatures to be set: the

oven temperature and the core

temperature.

The core temperature sensor measures the

core temperature of the meat. When the

meat is at the set temperature, the oven

turns off.

Caution! Only use the core

temperature sensor supplied or

the correct replacement parts.

The core temperature sensor

must stay in the meat and in the

socket during the cooking.

1. Put the tip of the core temperature

sensor into the centre of the meat.

2. Put the plug of the core temperature

sensor into the socket at the front of the

oven.

3. Turn on the oven.

The display shows the core temperature

sensor symbol.

4. Press

in less than 5 seconds to set

the core temperature.

5. Set the heating function and, if

necessary, the oven temperature.

The oven calculates an approximate end

time. The end time is different for the

different quantities of the food, the set oven

temperatures (minimum 120 °C) and the

operating modes. The oven calculates the

end time in approximately 30 minutes.

6. To change the core temperature, press

When the meat is at the set core

temperature, a signal sounds. The oven

turns off automatically.

7. Press any symbol to stop the signal.

8. Remove the core temperature sensor

plug from the socket and remove the

meat from the oven.

9. Press

to turn off the oven.

Warning! The core temperature

sensor is hot. There is a risk of

burns. Be careful when you

remove the tip and the plug of

the core temperature sensor.