Deco Chef DCAIRD12STS Manuale d'uso - Pagina 14
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Cleaning
Clean the Rotisserie air fryer after each use. The Rotating
Mesh Basket and other accessories are made of durable
stainless steel and are dishwasher safe.
Never use abrasive cleaning materials or utensils on these
surfaces. Caked on food should be soaked for easy
removal in warm soapy water.
1.
Remove the power cord from the wall socket and be
certain the appliance is thoroughly cooled before
cleaning.
2. Wipe the outside of the appliance with a warm
moist cloth and mild detergent
Clean both sides with warm soapy water on a damp
cloth. Do not soak or submerge the door in water or
wash in the dishwasher.
4.
Clean the inside of the appliance with hot water, a
mild detergent and a nonabrasive sponge.
5.
If necessary, remove unwanted food residue from
the upper screen with a cleaning brush.
Troubl e shooti n g
Problem
The Rotisserie air fryer does
not work
Food not cooked
Food is not fried evenly
White smoke coming from
Unit
French fries are not fried
evenly
Fries are not crispy
Possible Cause
The appliance is not plugged in.
You have not turned the Unit on, by setting
the preparation time & temperature
The Rotating Mesh Basket is over loaded .
The temperature is set too low.
Some foods need to be "turned" during the
cooking process.
Oil is being used. Accessories have excess
grease residue from previous cooking.
Wrong type of potato being used. Potatoes
not rinsed properly during preparation.
Raw fries have too much water
Storage
1.
Unplug the appliance and let it cool down
thoroughly.
2.
Make sure all components are clean and dry.
3.
Place the appliance in the clean, dry place.
Lösung
Plug power cord into wall socket.
With basket in place, set the Temperature and
Time.Check that door is closed.
Use smaller batches for more even frying .Raise
Temperature and continue cooking
See General Operations in this manual.
Wipe down to remove excess oil.
Clean the Rotating Mesh Basket after each use.
Use fresh, firm potatoes. Use cut sticks and pat dry
to remove excess starch.
Dry potato sticks properly before misting oil.
Cut sticks smaller. Add a bit more oil.
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