IKEA MIRAKULOS Manuale d'uso - Pagina 13

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ENGLISH

microwave. Only cook food without a

cover if you want to keep a crust.

• Do not overcook the dishes by setting the

power and time too high. The food can

dry out, burn or catch fire in some places.

• Do not use the appliance to cook eggs in

their shells and snails, because they can

burst. With fried eggs, pierce the yolks

first.

• Prick food with "skin" or "peel", such as

potatoes, tomatoes, sausages, with a

fork several times before cooking so that

the food does not burst.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower, must

be cooked in water.

• Turn larger pieces after half the cooking

time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain,

ceramic or earthenware with small holes,

e. g. on handles or unglazed bottoms.

Moisture going into the holes can cause

the cookware to crack when it is heated.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a

small upturned plate with a container

Tips for the microwave

Result

You cannot find details for the amount

of food prepared.

The food has got too dry.

below it, or on a defrosting rack or

plastic sieve so that the defrosting liquid

can run off.

• Turn the food after half the defrosting

time. If possible, divide and then remove

the pieces that have started to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost in the appliance, but

let them defrost at room temperature.

This gives a more even result. Fully

remove all metal or aluminium

packaging or parts before defrosting.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and vegetables,

which are to be further prepared while

raw, in the appliance. Let them defrost at

room temperature.

• You can use a higher microwave power

to cook fruit and vegetables without

defrosting them first.

Ready meals:

• Ready meals in metal packaging or

plastic trays with metal covers can only

be defrosted or heated in the microwave

if they are expressively designated as

suitable for use in the microwave.

• You must follow the manufacturer's

instructions printed on the packaging (e.

g. remove the metal cover and pierce the

plastic film).

Look for similar food. Increase or shorten the

length of the cooking times according to the fol-

lowing rule: double the amount = almost double

the time, half the amount = half the time.

Set shorter cooking time or select lower micro-

wave power.

Remedy