IKEA MIRAKULOS Manuale - Pagina 13

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ENGLISH

Microwave mode

Microwave

General:

Caution! Do not let the

appliance operate when there is

no food in it.

• After you deactivate the appliance, let

the food stand for some minutes. Refer to

the microwave cooking tables: standing

time.

• Remove the aluminium foil packaging,

metal containers, etc. before you

prepare the food.

• It is not recommended to use more than

one level when using the microwave

mode.

• If possible, always stir the food before

serving.

Cooking:

• If possible, cook food covered with

material suitable for use in the

microwave. Only cook food without a

cover if you want to keep a crust.

• Do not overcook the dishes by setting the

power and time too high. The food can

dry out, burn or catch fire in some places.

• Do not use the appliance to cook eggs in

their shells and snails, because they can

burst. With fried eggs, pierce the yolks

first.

• Pierce skin or peel of potatoes, tomatoes,

sausages and similar types of food with

a fork several times before cooking so

that the food does not burst.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Turn larger pieces of food after half the

cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain,

ceramic or earthenware with unglazed

bottoms or small holes, e.g. on handles .

Moisture going into the holes can cause

the cookware to crack when it is heated.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it, or on a defrosting rack or

plastic sieve so that the defrosting liquid

can run off.

• Turn the food after half the defrosting

time. If possible, divide and then remove

the pieces that have started to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost in the appliance, but

let them defrost completely at a room

temperature. This gives a more even

result. Remove all metal or aluminium

packaging or parts before defrosting.

Defrosting fruit, vegetables:

• If fruit and vegetables should remain

raw, do not defrost them fully in the

appliance but let them defrost

completely at a room temperature.

• To cook fruit and vegetables without

defrosting them first, you can use a

higher microwave power.

Ready meals:

• Ready meals in metal packaging or

plastic trays with metal covers can only

be defrosted or heated in the microwave

if they are expressively designated as

suitable for use in the microwave.

• You must follow the manufacturer's

instructions printed on the packaging

(e.g. remove the metal cover and pierce

the plastic film).