KitchenAid KECS100 Manuale d'uso e manutenzione - Pagina 12

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aring for your Cooktop

Stainless steel surfaces

Cleaning Stainless Steel Surfaces

• Do not use steel wool or soap-filled scouring pads.

• Rub in the direction of the grain line to avoid marring the surface.

• Always wipe dry to avoid water marks.

• If commercial cleaners are used, follow label directions. If product contains chlorine

(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive

substance.

Routine cleaning

and fingerprints

Stubborn stains

and baked-on

residue

Hard water spots

CLEANING AGENT

Liquid detergent and water,

all-purpose cleaner

Mild abrasive cleanser or

stainless steel cleaners

Vinegar

HOW TO USE

Wipe with damp cloth or sponge,

then rinse with clean water and

wipe dry.

Rub in the direction of the grain

lines with a damp cloth or sponge

and cleaner. Rinse thoroughly.

Repeat if necessary.

Swab or wipe with cloth. Rinse

with water and dry.