IKEA KULINARISK Manuale d'uso - Pagina 15

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ENGLISH

Heating function

Dough Proving

Plate Warming

Preserving

Drying

Keep Warm

Defrost

Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Set a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

Steam cooking

The water drawer cover is in the control

panel.

Warning! Do not put water

directly into the steam generator.

Use only water. Do not use

filtered (demineralised) or

distilled water. Do not use other

liquids. Do not put flammable or

alcoholic liquids into the water

drawer.

1. Prepare the food in the correct

cookware.

For controlled rising of yeast dough before bak-

ing.

To preheat your plate for serving.

To make vegetable preserves such as pickles.

To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

To keep food warm.

To defrost frozen food.

2. Press the cover of the water drawer to

open it.

3. Fill the water drawer with 800 ml of

water.

The water supply is sufficient for

approximately 50 minutes.

Do not overfill the water

drawer.

There is no indication that the

water drawer is full, apart

from the bottom steam

generator.

4. Push the water drawer to its initial

position.

5. Activate the appliance.

6. Select a steam heating function and the

temperature.

7. If necessary, set the function Duration

or End Time

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is at

approximately the set temperature.

Application