IKEA KULINARISK Manuale - Pagina 15

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IKEA KULINARISK Manuale
ENGLISH
Heating
function
This function is designed to
save energy during cooking.
For the cooking instructions
Moist Fan
refer to "Hints and tips" chap‐
Baking
ter, Moist Fan Baking. The
oven door should be closed
during cooking so that the
function is not interrupted
and to ensure that the oven
operates with the highest en‐
ergy efficiency possible. When
you use this function, the
temperature in the cavity may
differ from the set tempera‐
ture. The residual heat is
used.The heating power may
be reduced. For general ener‐
gy saving recommendations
refer to "Energy Efficiency"
chapter, Energy Saving.This
function was used to comply
with the energy efficiency
class according to EN 60350-1.
When you use this function
the lamp automatically turns
off after 30 seconds.
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
Frozen
Foods
To grill flat food and to toast
bread.
Grill
To grill flat food in large quan‐
tities and to toast bread.
Fast Grill‐
ing
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra‐
Turbo Grill‐
tins and to brown.
ing
Application
Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Dehydrating
Keep Warm
Defrost
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
Application
To bake bread.
For dishes such as lasa‐
gna or potato gratin. To
make gratins and to
brown.
To rise the yeast dough
before baking. When
you use this function
the lamp automatically
turns off after 30 sec‐
onds.
To preheat plates for
serving.
To make vegetable pre‐
serves (e.g. pickles).
To dry sliced fruit, veg‐
etables and mush‐
rooms.
To keep food warm.
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.
15