IKEA RAFFINERAD Manuale - Pagina 18
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ENGLISH
Cooking tables
Type of food
Function Preheating Level
Leavened cakes
Filled pies
(cheesecake,
strudel, apple
pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Bread
(from the
bottom)
X
2
X
1-3
–
2
X
1-3
X
2
X
1-3
X
2
X
1-3
X
2
X
1-3
X
2
X
1-3
X
2
Temperature
Cooking
(°C)
time
(min)
160-180
30-90
160-180
30-90
160-200
30-85
160-200
35-90
170-180
15-45
150-170
20-45
180-200
30-40
180-190
35-45
90
1 10-150
90
130-150
190-250
15-50
190-250
25-50
180-220
30-50
18
Accessories
Cake tin on wire
shelf
Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Drip tray/
baking tray or
cake tin
on wire shelf
Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip-tray /
baking tray or
rack