IKEA 904.621.38 Manuale - Pagina 3
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ENGLISH
IMPORTANT SAFETY
INSTRUCTIONS
READ AND SAVE
THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE
FOLLOWING:
•
Use this unit only in the manner
intended by the manufacturer. If you
have questions, contact the
manufacturer.
•
Before servicing or cleaning the unit,
switch power off at service panel and
lock the service disconnecting means
to prevent power from being switched
on accidentally. When the service
disconnecting means cannot be
locked, securely fasten a prominent
warning device, such as a tag to the
service panel.
•
Installation work and electrical wiring
must be done by qualified person(s)
in accordance with all applicable codes
and standards, including fire-rated
construction.
•
Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of fuel
burning equipment to prevent
backdrafting. Follow the heating
equipment manufacturer's guideline
and safety standards such as those
published by the National Fire
Protection Association (NFPA), the
American Society for Heating,
Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local
code authorities.
•
When cutting or drilling into wall or
ceiling; do not damage electrical
wiring and other utilities.
•
Ducted fans must always be vented
to the outdoors.
CAUTION: For general ventilating use
only. Do not use to exhaust hazardous or
explosive materials and vapors.
Suitable for use in household cooking
area.
CAUTION: To reduce risk of fire and to
properly exhaust air, be sure to duct air
outside - do not vent exhaust air into
spaces within walls or ceilings, attics or
into crawl spaces, or garages.
WARNING: TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK
WARNING: TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
•
Never leave surface units unattended
at high settings.
Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils
slowly on low or medium settings.
•
Always turn hood ON when cooking
at high heat or when flambeing food
(i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
•
Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
•
Use proper pan size. Always use
cookware appropriate for the size of
the surface element.
WARNING: TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a
•
SMOTHER FLAMES with a close fitting
lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
•
NEVER PICK UP A FLAMING PAN - you
may be burned.
•
DO NOT USE WATER, including wet
dishcloths or towels - a violent steam
explosion will result.
Use an extinguisher ONLY if:
-
You know you have a class ABC
extinguisher, and you already
know how to operate it.
- The fire is small and contained in
the area where it started.
- The fire department is being
called.
- You can fight the fire with your
back to an exit.
Based on "Kitchen Fire Safety Tips"
a
published by NFPA.
WARNING: To Reduce The Risk Of Fire
Or Electric Shock, Do Not Use This Fan
With Any Solid-State Speed Control
Device.
FRANÇAIS
IMPORTANTES
INSTRUCTIONS DE
SÉCURITÉ
LIRE ET CONSERVER
CES INSTRUCTIONS
AVERTISSEMENT : POUR RÉDUIRE LE
RISQUE D'INCENDIE, CHOC ÉLECTRIQUE
OU DOMMAGES CORPORELS, RESPECTER
LES INSTRUCTIONS SUIVANTES:
•
Utiliser cet appareil uniquement
dans les applications envisagées
par le fabricant. Pour toute question,
contacter le fabricant.
•
Avant d'entreprendre un travail
d'entretien ou de nettoyage,
interrompre l'alimentation de la hotte
au niveau du tableau de disjoncteurs,
et verrouiller le tableau de disjoncteurs
pour empêcher tout rétablissement
accidentel de l'alimentation du circuit.
Lorsqu'il n'est pas possible de
verrouiller le tableau de disjoncteurs,
placer sur le tableau de disjoncteurs
une étiquette d'avertissement
proéminente interdisant le
rétablissement de l'alimentation.
•
Tout travail d'installation ou câblage
électrique doit être réalisé par une
personne qualifiée, dans le respect
des prescriptions de tous les codes et
normes applicables, y compris les
codes du bâtiment et de protection
contre les incendies.
•
Une source d'air de débit suffisant est
nécessaire pour le fonctionnement
correct de tout appareil à gaz
(combustion et évacuation des gaz
à combustion par la cheminée), pour
qu'il n'y ait pas de reflux des gaz de
combustion. Respecter les directives
du fabricant de l'équipement de
chauffage et les prescriptions des
normes de sécurité - comme celles
publiées par la National Fire Protection
Association (NFPA) et l'American
Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE),
et les prescriptions des autorités
réglementaires locales.
•
Lors d'opérations de découpage et
de perçage dans un mur ou un
plafond, veiller à ne pas endommager
les câblages électriques ou
canalisations qui peuvent s'y trouver.
•
Les soufflantes doivent toujours être
dotées d'une sortie vers l'extérieur.
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