KitchenAid KGCT366EBL Manuale d'uso e manutenzione - Pagina 4

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1. Model & Serial Number Location

IMPORTANT SAFETY INFORMATION

This Job Aid is intended for factory-service techni-

cians only. We recommend that customers DO

NOT service their own units, because of the com-

plexity and risk of high-voltage electrical shock

WARNING

If the information in this Job Aid is not fol-

lowed exactly, a fire or explosion may result

causing property damage, personal injury or

death:

Do Not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do Not try to light any appliance.

• Do Not touch any electrical switch; Do Not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by a

qualified installer, service agency or the gas

supplier.

WARNING

Fire Hazard

Do not obstruct the flow of combustion and

ventilation air.

Electrical Shock Hazard

It is the customer's responsibility to.

• Contact a qualified electrical installer.

• Assure that electrical installation is adequate

and in conformance with the National Electri-

cal Code, ANSI/NFPA 70—latest edition•,

and all local codes and ordinances.

• Take special care when drilling holes into the

wall for venting or electrical wiring. Electrical

wires may be concealed behind the wall cov-

ering.

• Disconnect the power to any electrical circuits

that could be affected by the installation of this

cooktop.

Failure to do so could result in fire, electrical

shock, or other personal injury.

Personal Injury Hazard

To eliminate the risk of burns or fires, do not

install cabinets or store things above the cooktop.

If cabinets are already installed above the

cooktop, install a range hood to the bottom of the

cabinet to prevent reaching over the heated

cooking surface. The range hood should stick

out a minimum of 5-inches (12.7 cm) from the

front of the cabinets.

Reaching over a heated cooking surface could

result in a serious burn or other inury.

• Copies of the standards listed above may be

obtained from:

National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269