IKEA KULINARISK Manuale - Pagina 31

Sfoglia online o scarica il pdf Manuale per Cappa di ventilazione IKEA KULINARISK. IKEA KULINARISK 36. Oven with steam feature
Anche per IKEA KULINARISK: Manuale di istruzioni (20 pagine), Manuale d'uso (36 pagine), Manuale d'uso (16 pagine), Manuale d'uso (36 pagine), Manuale d'uso (32 pagine), Manuale (36 pagine), Manuale di istruzioni (48 pagine), Manuale di istruzioni (36 pagine), Manuale (24 pagine), Manuale di istruzioni per l'installazione (36 pagine), Manuale (20 pagine), Manuale (44 pagine), Manuale d'uso (36 pagine), Manuale (40 pagine), Manuale (40 pagine), Manuale d'uso (20 pagine), Manuale (37 pagine), Manuale (32 pagine), Manuale di avvio rapido (16 pagine), Manuale (20 pagine), Manuale (20 pagine), Manuale (21 pagine), Manuale di avvio rapido (8 pagine), Manuale (40 pagine), Manuale (20 pagine), Manuale (32 pagine), Manuale (36 pagine), Manuale (17 pagine)

Stampa la pagina

ENGLISH

Number of functions

Energy efficiency

Product Information and Product Information Sheet*

Supplier's name

Model identification

Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, convention‐

al mode

Energy consumption with a standard load, fan-forced

mode

Number of cavities

Heat source

Volume

Type of oven

Mass

* For European Union according to EU Regulations 65/2014 and 66/2014.

For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A

and B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens

and grills - Methods for measuring performance.

Energy saving

The oven contains features which

help you save energy during

everyday cooking.

General hints

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

IKEA

KULINARISK 104.210.62

81.2

A+

0.93 kWh/cycle

0.69 kWh/cycle

Electricity

72 l

Built-In Oven

35.6 kg

Keep the door gasket clean and make sure it

is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than 30

minutes, reduce the oven temperature to

minimum 3 - 10 minutes before the end of

the cooking time, depending on the duration