IKEA HYGIENISK Manuale - Pagina 17

Sfoglia online o scarica il pdf Manuale per Lavastoviglie IKEA HYGIENISK. IKEA HYGIENISK 28.
Anche per IKEA HYGIENISK: Manuale (32 pagine), Manuale (32 pagine), Manuale (28 pagine), Manuale (29 pagine)

Stampa la pagina

ENGLISH

If you open the door before the

activation of Auto Off, the appliance is

automatically deactivated.

Hints and tips

General

Follow the hints below to ensure optimal

cleaning and drying results in daily use and

to help you protect the environment.

• Remove larger residues of food from the

dishes into the waste bin.

• Do not pre-rinse dishes by hand. When

needed, select a programme with a

prewash phase.

• Always use the whole space of the

baskets.

• Make sure that items in the baskets do

not touch or cover each other. Only then

can the water completely reach and

wash the dishes.

• You can use dishwasher detergent and

rinse aid separately or you can use the

multi-tablets. Follow the instructions on

the packaging.

• Select a programme according to the

type of load and the degree of soil.

offers the most efficient use of

water and energy consumption for

crockery and cutlery with normal soil.

Using rinse aid and detergent

• Only use rinse aid and detergent for

dishwasher. Other products can cause

damage to the appliance.

• The rinse aid helps, during the last

rinsing phase, to dry the dishes without

streaks and stains.

• Detergent tablets do not fully dissolve

with short programmes. To prevent

detergent residues on the tableware, we

recommend that you use the tablets with

long programmes.

• Do not use more than the correct

quantity of detergent. Refer to the

instructions on the detergent packaging.

2. Close the water tap.

Loading the baskets

Refer to the supplied leaflet with

examples of the load of the

baskets.

• Only use the appliance to wash items

that are dishwasher-safe.

• Do not put in the appliance items made

of wood, horn, aluminium, pewter and

copper.

• Do not put in the appliance items that

can absorb water (sponges, household

cloths).

• Remove remaining food from the items.

• Soak items with remaining burned food

in water.

• Put hollow items (cups, glasses and pans)

with the opening down.

• Make sure that cutlery and dishes do not

bond together. Mix spoons with other

cutlery.

• Make sure that glasses do not touch

other glasses.

• Put small items in the cutlery basket.

• Put light items in the upper basket. Make

sure that the items do not move.

• Make sure that the spray arm can move

freely before you start a programme.

Before starting a programme

Make sure that:

• The filters are clean and correctly

installed.

• The spray arms are not clogged.

• There is dishwasher rinse aid .

• The position of the items in the baskets is

correct.

• The programme is applicable for the

type of load and for the degree of soil.

• The correct quantity of detergent is used.