IKEA LAGAN Manuale - Pagina 8

Sfoglia online o scarica il pdf Manuale per Lavastoviglie IKEA LAGAN. IKEA LAGAN 48. Examples of the load of the basket
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ABOUT CHILDREN AND THE

MICROWAVE

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

As with any appliance, close supervision by an adult is

necessary when used by children.

At no time should anyone be allowed to lean or swing

on the microwave oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they may

be extra hot.

Don't assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a

toy. See page 10 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United

States

Department of Agriculture's recommended

temperatures.

TEMP

145°F (63°C)

- For beef, lamb or veal cut into steaks,

chops or roasts, fi sh

160°F (71°C)

- For fresh pork, ground meat, sea-

food, egg dishes, frozen prepared

food and beef, lamb or veal cut into

steaks, chops or roasts

165°F (74°C)

- For leftover, ready-to-reheat refrige-

rated, deli and carry out "fresh" food,

whole chicken or turkey, chicken or

turkey breasts and ground poultry

used in chicken or turkey burgers

NOTES

Do not cook whole, stuffed poultry. Cook stuffi ng

separately to 165°F.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave oven use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of a

dish's covering and carefully open popcorn and oven

cooking bags away from the face.

• Stay near the microwave oven while it's in use and

check cooking progress frequently so that there is no

chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other

items.

FOOD

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of foodborne

bacteria.

• Keep waveguide cover clean. Food residue can cause

arcing and/or fires.

• Use care when removing items from the microwave

oven so that the utensil, your clothes or accessories

do not touch the safety door latches.

• Keep aluminum foil used for shielding at least 1 inch

away from walls, ceiling and door.

PART NAMES

Microwave features

Front View

1 Window

2 Interlock system

3 Door assembly

4 Turntable ring assembly

5 Turntable Shaft

6 Turntable glass tray

Bottom View

7 Control panel

8 Ventilation openings (on

top)

9 Surface lights

10 Grease filters

11 Waveguide cover: Do

NOT REMOVE