Avantco 177DDPO18SA Manuale d'uso - Pagina 11
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Baking Instructions
NOTE: Only pizza and breads can be placed directly on the pizza deck. All other food items
must be put onto a tray or into a container rated for high temperature use.
NOTE: The pizza oven can be used to cook fresh products. Cooking time will vary
depending on the consistency and weight of the product. THIS OVEN IS NOT
RECOMMENDED FOR THAWING OR COOKING FROZEN FOOD.
1. Set the oven to the desired temperature to preheat oven. The unit will beep when it
reaches the set temperature. The oven is now ready to use.
• The temperature range for baking fresh pizza is usually between 500˚F (260˚C)
and 575˚F (300˚C), depending on the individual product. We recommend to cook
pizzas at 525°F for 4-6 minutes each for proper leoparding on the crusts, but
individual results may vary depending on a variety of factors including, but not
limited to: pizza diameter, thickness, environment, etc.
• If you choose to cook frozen foods in this oven, do not place frozen foods directly
on the stone. Always place on a pizza pan or sheet pan to avoid damage to the
cordierite stone. Cracking or damage to the pizza stone caused by use of frozen
product is not covered under warranty.
2. Bake pizza until the cheese bubbles and the bottom is evenly browned, rotating it during
the baking process if necessary.
3. Open and close door quickly when putting pizza in oven to prevent heat from escaping,
which can slow down cooking time.
Baking Tips
• Do not keep the oven door open too long when loading since heat will escape, resulting
in slower baking.
• When production requirements are low, keep the temperature low to prevent the bottoms
from burning.
• Heavily topped pizzas require longer bake times at lower temperatures.
• Frequently scrape and brush off decks to remove burned residue which can cause an off
flavor to the product. Residue build-up can slow bake times.
• A deck scraper/brush specially designed for this is available from Bakers Pride.
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User Manual
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