Avantco 177HPI1836 Manuale d'uso - Pagina 7
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- 1. Table of Contents
- 2. Identifying Your Cabinet
- 3. General Information
- 4. Product Specifications
- 5. Installation
- 6. Care & Maintenance
- 7. Operating Instructions
- 8. Service Specifications
- 9. Recommended Temperature Guidelines-Food Holding Chart
- 10. Drawer Assembly
- 11. Cabinet Assembly
- 12. Electric Schematic Power Supply
- 13. Troubleshooting
- 14. Limited Replacement Warranty
Recommended Temperature
Guidelines Food Holding Chart
Food Product
Baked Fish
Baked Potatoes
Biscuit
Broccoli
Chicken Nuggets
Corn on the Cob
Croissants
Egg Patties
French Fries
Fried Chicken
Fried Fish
Hamburgers
Lasagna
Mashed Potatoes
Mixed Veggies
Pancakes
Pastas
Peas
Pizza
Roast Beef
Roast Pork
Scalloped Potatoes
Strip Steak
Turkey
Waffles
Whole Chicken
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Covered/Uncovered
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Covered
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Covered
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Covered
Covered
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User Manual
Temperature Setting
175°F
180°F
180°F
170-175°F
175°F
170-175°F
175°F
180°F
185°F
180-185°F
180°F
180°F
185°F
175°F
170-175°F
175°F
180°F
170-175°F
175-180°F
170-180°F
170-180°F
175°F
160-170°F
170-180°F
175°F
170-180°F
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