Avantco MX20 Manuale d'uso - Pagina 5

Sfoglia online o scarica il pdf Manuale d'uso per Miscelatore Avantco MX20. Avantco MX20 17. Gear driven 20 qt. commercial mixer

Mixer Capacity Chart

Product

Bread and Roll Dough -60 % AR

Heavy Bread Dough -55% AR

Pizza Dough, Thin -40% AR

Pizza Dough, Medium -50% AR

Pizza Dough, Thick -60% AR

Raised Donut Dough -65% AR

Mashed Potatoes

Waffle or Hot Cake Batter

Egg Whites

Whipped Cream

Cake Batter

When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.

Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above

dough batch size by 10%.

Example:

If recipe calls for 5 lbs. of water and 10 lbs. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.

• 2nd Speed should never be used on mixtures with less than 50% AR.

• Do not use attachments on hub while mixing.

When calculating the correct size mixer for your application, here are some helpful weights & measures:

• 8.3 lbs. = 1 gallon of water – 2.08 lbs. = 1 Quart.

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User Manual

Agitator and Speed

Dough Hook - 1st only

Dough Hook - 1st and 2nd

Flat Beater

Wire Whisk

Flat Beater

Maximum Bowl

Capacity 20 qt

25 lbs.

15 lbs.

9 lbs.

10 lbs.

20 lbs.

15 lbs.

8 qt.

1 qt.

4 qt

20 lbs.