Frima VCC112F05 Manuale del prodotto - Pagina 4

Sfoglia online o scarica il pdf Manuale del prodotto per Elettrodomestici da cucina Frima VCC112F05. Frima VCC112F05 10.

Equipment

VarioCooking Center

MULTIFICIENCY

Functions

112T

112

211/311

VarioCooking Control® mode with 7 process groups: Meat, Fish, Vegetables and Side Dishes, Egg Dishes, Soups and

Sauces, Milk / Desserts, Finishing® and Service.

Manual mode with 3 cooking modes: Pan-frying, Boiling, Deep

Frying Temperature range: 30 - 250°C

Programming mode

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Cooking with two different cooking media at the same time

AutoLift™ automatic raising/lowering device (baskets for boiling or for deep frying)

Detection of the cooking medium in the pan: not possible to burn oil

Cooking with Delta-T

A la Carte for optimal boiling, frying, deep frying individual portions

VarioDose™ automatic highly accurate water filling device

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Pressure cooking (controlled by controlling the pressure and heat for optimum water and energy savings)

Operating

TFT touch screen with self-explanatory symbols for ease of operation

Additional functions can be selected at the push of a button

Variable foreign language display for messages from the unit

Digital temperature displays

Actual and target value displays

Digital timer, 0-24 hours with permanent settings

Variable buzzer tone, Variable display contrast

Online Help function with User and Appliance Manuals

MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016