KitchenAid YKEMC308 Manuale d'uso e manutenzione - Pagina 2
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MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Turntable ......................................................................................5
Crisper Pan and Handle...............................................................6
Grids .............................................................................................6
MICROWAVE OVEN CONTROL PANEL ......................................6
Display..........................................................................................7
Number Codes .............................................................................7
Easy Minute, Start........................................................................7
Microwave Oven Cancel ..............................................................7
Clock ............................................................................................7
Tones............................................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
MICROWAVE OVEN USE ..............................................................8
Food Characteristics ....................................................................8
Cooking Guidelines ......................................................................8
Cookware and Dinnerware ..........................................................8
Aluminum Foil and Metal .............................................................9
Microwave Cooking Power..........................................................9
Cooking ......................................................................................10
Custom Cook .............................................................................10
Cooking in Stages ......................................................................10
Custom Reheat ..........................................................................11
Custom Defrost ..........................................................................11
Popcorn......................................................................................12
Keeping Food Warm ..................................................................13
Crisp ...........................................................................................13
Broil ............................................................................................13
Convection Cooking...................................................................14
MICROWAVE OVEN CARE..........................................................17
General Cleaning........................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
In Canada ...................................................................................19
WARRANTY ..................................................................................20
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