KitchenAid KEHC309 Manuale d'uso e manutenzione - Pagina 2
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TABLE OF CONTENTS
OVEN SAFETY ..................................................................
3
..................................................
5
.....................................
6
Display(s) ......................................................................................
6
Start ..............................................................................................
6
Lower Oven Cancel ......................................................................
6
Clock ............................................................................................
6
Tones ............................................................................................
7
Fahrenheit and Celsius .................................................................
7
Timer .............................................................................................
7
Control Lock .................................................................................
7
Oven Temperature Control ..........................................................
7
Sabbath Mode ..............................................................................
8
OVEN USE ...........................................................................
8
Aluminum Foil ...............................................................................
8
Positioning Racks and Bakeware ................................................
8
Bakeware ......................................................................................
9
Meat Thermometer .......................................................................
9
Oven Vent .....................................................................................
9
Baking and Roasting ....................................................................
9
Convection Baking .....................................................................
10
Convection Roasting ..................................................................
10
Maxi and Econo Broiling ............................................................
11
Convection Broiling ....................................................................
11
Convect Full Meal ......................................................................
12
Convection Temperature Conversion ........................................ 12
Dehydrating ................................................................................
13
Proofing Bread ...........................................................................
13
Temperature Probe ....................................................................
14
Timed Cooking ...........................................................................
15
OVEN CARE .......................................................................
15
Self-Cleaning Cycle ....................................................................
15
Cleaning ......................................................................................
16
Oven Lights ................................................................................
17
Oven Door ..................................................................................
17
.......................................................
18
.............................................
19
In the U.S.A ................................................................................
19
In Canada ...................................................................................
19
WARRANTY
.......................................................................
20