KitchenAid KEHC309 Manuale d'uso e manutenzione - Pagina 14
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Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place the food in the oven and connect the
temperature probe to the jack. Keep the probe as far away from
the heat source(s) as possible. Close the oven door.
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1. Temperature probe
2. Temperature probe jack
1. Press the number pads to enter a probe temperature other
than 160°F (72°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
3. Press START.
The set oven temperature will appear on the lower oven
display throughout cooking.
"Lo°" will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
When the set probe temperature is reached, the lower oven
will shut off automatically and "End" will appear on the lower
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
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4. Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
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5. Always unplug and remove the temperature probe from the
oven when removing food.
To Change Probe Temperature, Oven Setting:
1. Unplug the probe, plug it back in, then close the oven door.
2. Press the number pads to enter a probe temperature other
than 160°F (72°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
4. Press START.
The set oven temperature will appear on the lower oven
display throughout cooking.
"Lo°" will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
When the set probe temperature is reached, the lower oven
will shut off automatically and "End" will appear on the lower
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
WARNING
Burn Hazard