KitchenAid KEHC379 Manuale d'uso e manutenzione - Pagina 2
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TABLE OF CONTENTS
OVEN SAFETY.................................................................. 3
PARTS AND FEATURES.................................................. 5
ELECTRONIC OVEN CONTROL ..................................... 6
Display(s) ......................................................................................6
Start ..............................................................................................6
Lower Oven Cancel......................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................8
OVEN USE ........................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Baking and Roasting ....................................................................9
Convection Baking.....................................................................10
Convection Roasting..................................................................10
Maxi and Econo Broiling ............................................................11
Convection Broiling ....................................................................11
Convect Full Meal ......................................................................12
Convection Temperature Conversion........................................12
Dehydrating ................................................................................13
Proofing Bread ...........................................................................13
Temperature Probe ....................................................................14
Timed Cooking ...........................................................................15
OVEN CARE....................................................................... 15
Self-Cleaning Cycle....................................................................15
Cleaning......................................................................................16
Oven Lights ................................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING....................................................... 18
ASSISTANCE OR SERVICE ............................................. 19
In the U.S.A. ...............................................................................19
In Canada ...................................................................................19
WARRANTY....................................................................... 20
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