AEG 49669GO-MN Manuale d'uso - Pagina 12

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UsING yoUr oVEN

Understanding your oven functions

rapid Heat

heat comes from the elements surrounding the fans as

well as the smaller element above the food . this allows

you to preheat your oven 30% quicker than on standard

"Bake" . "rapid heat" is ideal for cooking frozen pre-

cooked foods such as savoury dishes, pastries, pizzas,

mini meals (tv dinners), meat pies and fruit pies . simply

place the food in the oven straight from the freezer and

heat – ideal for busy people . cook in the upper half of

the oven for best results .

fan Bake

heat comes from the elements surrounding the fans .

the fans circulate the hot air around the oven cavity

so that you can put your food in different places in the

oven and still cook them at the same time . you can

use the "fan Bake" function for multi-shelf cooking,

reheating cooked foods, pastries and complete oven

meals . It will cook at a lower temperature and be

faster than baking . please note that some variation in

browning is normal .

Bake / pizza

heat comes from two elements, one above and one

below the food . the bottom element is a clean heat

element and is below the floor of the oven . Both

elements are controlled by the thermostat and will turn

on and off to maintain the set temperature . you can use

the "Bake" function for single trays of biscuits, scones,

muffins, cakes, slices, casseroles, baked puddings,

roasts and delicate egg dishes .

Base Heat

function 1

heat comes from the element below the floor of the

oven . the Element is controlled by the thermostat and

will turn on and off to maintain the set temperature .

the "Base heat" function can be used to add extra

browning to the bases of pizzas, pies and pastries .

cook in the lower half of the oven when you are using

only one shelf . for best results, use silver or shiny trays .

fan Assist

function 2

heat comes from two elements, one above and one

below the food . the fans circulate the hot air around

the oven cavity so that you can put the food in different

places in the oven and still cook them at the same time .

you should only use a maximum of 2 shelves with "fan

assist" . Do not use the bottom shelf . If two shelves are

used, food on the shelf in the higher position will cook

first and should then be removed to allow the food on

the lower shelf to finish cooking .

pizza

function 3

"pizza" is a combination of "Base heat" and "fan

Bake" and offers you the combined benefits of both

functions . heat comes from the elements surrounding

the fans as well as the clean heat element below the

oven floor . the "pizza" function is ideal for foods that

require cooking and browning on the base . It is great for

foods such as pizzas, quiches, meat pies and fruit pies .

simply place the food in the middle of the oven and set

the desired temperature .

function 4

function 5

function 6