AEG B 89092-4 Libretto di istruzioni - Pagina 31

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AEG B 89092-4 Libretto di istruzioni
2. Select the Thermal Grilling Oven Function by
touching the "Cooking Functions" control
until the symbol
display.
3. If necessary, touch control
adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
follow the instructions for grilling.
Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast

Thermal grilling

TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
appears on the
or
-
Quantity
Pieces Weight
4
800
4
600
8
4
600
2
1000
4
4
400
6
600
4
400
4-6
4-6
(Select a maximum temperature of 200°C)
Quantity
(gr.)
1000
1000
—
500
—
—
—
800
Hints and Tips
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
to
moist during cooking.
Grilling
Level
3
3
—
3
3
3
—
3
3
3
3
—
3
—
3
Shelf
level
3
3
3
3
3
3
3
3
A general guide to cooking times is given
below but these times may vary slightly
depending on the thickness and quantity
of food being cooked.
Cooking times in the tables below do
not
include
pre-heating.
recommend to pre-heat the oven for
about 10 minutes before cooking.
Cooking time
4
3
temp.
°C
2
1
max
max
max
max
max
max
max
max
max
max
max
Temp.
Time in minutes
°C
200
30 ~ 40
200
25 ~ 30
200
15 ~ 20
200
25 ~ 30
200
20 ~ 25
200
15 ~ 20
200
15 ~ 20
200
12 ~ 15
We
(minutes)
Lower
Upper
side
side
12 ~ 15
12 ~ 14
10 ~ 12
6 ~ 8
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
8 ~ 10
12 ~ 14
10 ~ 12
5 ~ 7
—
2 ~ 4
2 ~ 3
lower
upper
side
side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
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