AEG BBP9000B Manuale d'uso - Pagina 17

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Heating function

Dough Proving

Defrost

Au Gratin

Slow Cooking

Keep Warm

Moist Fan Baking

Bread Baking

6.4 Notes on: Moist Fan Baking

The oven door should be closed during cooking so that the function is not interrupted and the

oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general

energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

Application

To speed up the rising of the yeast dough. It prevents dough surface from

drying and keeps the dough elastic.

To defrost food (vegetables and fruit). The defrosting time depends on the

amount and size of the frozen food.

For dishes such as lasagna or potato gratin. To make gratins and to

brown.

To prepare tender, succulent roasts.

To keep food warm.

This function is designed to save energy during cooking. When you use

this function, the temperature in the cavity may differ from the set temper‐

ature. The residual heat is used. The heating power may be reduced. For

more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐

ing.

Use this function to prepare bread and bread rolls with a very good pro‐

fessional-like result in terms of crispiness, colour and crust gloss.

DAILY USE

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