AEG BCK45622YM Manuale d'uso - Pagina 26
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Food
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.18 Food Sensor table
Beef
Roast beef
Sirloin
Beef
Meat loaf
Pork
Ham,
Roast
Chop (saddle),
Smoked pork loin,
Smoked loin poached
Temperature
Time (h)
(°C)
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Food core temperature (°C)
Rare
45
45
Food core temperature (°C)
Less
80
Food core temperature (°C)
Less
80
75
Shelf position
1 position
2 positions
3
1 / 4
3
1 / 4
3
1 / 4
Shelf position
1 position
2 positions
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Medium
Well done
60
70
60
70
Medium
More
83
86
Medium
More
84
88
78
82