AEG BCK55632XM Manuale d'uso - Pagina 32
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10.17 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
VEAL
Roast veal
Veal knuckle
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
Food core temperature (°C)
Rare
Medium
45
60
45
60
Food core temperature (°C)
Less
Medium
80
83
Food core temperature (°C)
Less
Medium
80
84
75
78
Food core temperature (°C)
Less
Medium
75
80
85
88
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Well done
70
70
More
86
More
88
82
More
85
90
More
88
85
75