AEG BCK742220M Manuale d'uso - Pagina 21
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11.5 Baking on one level:
Baking in tins
Food
Function
Ring cake / Brio-
True Fan Cook-
che
ing
Madeira cake /
True Fan Cook-
Fruit cakes
ing
Fatless sponge
True Fan Cook-
cake / Fatless
ing
sponge cake
Fatless sponge
Conventional
cake / Fatless
Cooking
sponge cake
Flan base - short
True Fan Cook-
pastry
ing
Flan base -
True Fan Cook-
sponge mixture
ing
Apple pie / Ap-
True Fan Cook-
ple pie (2 tins
ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap-
Conventional
ple pie (2 tins
Cooking
Ø20 cm, diago-
nally off set)
Cheesecake
Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Plaited bread /
Conventional
Bread crown
Cooking
Christmas stol-
Conventional
len
Cooking
Temperature
Time (min)
(°C)
150 - 160
50 - 70
140 - 160
70 - 90
140 - 150
35 - 50
160
35 - 50
10 - 25
1)
170 - 180
150 - 170
20 - 25
160
60 - 90
180
70 - 90
170 - 190
60 - 90
Temperature
Time (min)
(°C)
170 - 190
30 - 40
50 - 70
1)
160 - 180
ENGLISH
21
Shelf position
1
1
2
2
2
2
2
1
1
Shelf position
3
2