AEG BE3002001 Manuale d'uso - Pagina 21
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Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Core temperature sensor table
Beef
Rib steak or fillet steak: rare
Rib steak or fillet steak: medium
Rib steak or fillet steak: well done
Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Temperature in °C
60-70
60-70
60-70
60-70
Food
Food
Food
Food
Food
Helpful hints and tips
Oven level
1 level
2 levels
3
3
3
3
Food Core Temperature
Food Core Temperature
Food Core Temperature
Food Core Temperature
Food Core Temperature
Time in hours
(Guideline)
1/4
8-10
1/4
8-10
1/4
6-8
1/4
6-9
45 - 50 °C
60 - 65 °C
70 - 75 °C
80 - 82 °C
75 - 80 °C
75 - 80 °C
75 - 80 °C
85 - 90 °C
80 - 85 °C
80 - 85 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
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