AEG BE3003001 Manuale d'uso - Pagina 11
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Type of baking
Apple pie (2tins
Ø20cm, diago-
nally off set)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
True Fan Cooking
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast
True Fan Cooking
dough/sponge
2)
mixture)
Fruit flans (made
with yeast
dough/sponge
2)
mixture)
Fruit flans made
True Fan Cooking
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven level
Temperature °C
2
1
170-190
Oven level
Temperature °C
3
170-190
2
160-180
1.
1
2.
3
190-210
3
180-200
3
150-160
3
190-210
3
3
3
160-170
3
160-180
Helpful hints and tips
Time Hours:Mins.
180
1:10-1:30
1:00-1:30
Time Hours:Mins.
0:30-0:40
1)
0:50-1:10
1)
1.
230
2.
0:30-1:00
160-180
1)
0:20-0:35
1)
0:10-0:20
0:20-0:40
1)
0:20-0:30
150
0:35-0:50
170
0:35-0:50
0:40-1:20
1)
0:40-1:20
11
0:20