AEG BEE431310M Manuale d'uso - Pagina 15
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10.5 Baking on one shelf level
BAKING IN TINS
Flan base -
True Fan Cooking
short pastry,
preheat the
empty oven
Flan base -
True Fan Cooking
sponge cake
mixture
Ring cake /
True Fan Cooking
Brioche
Madeira cake /
True Fan Cooking
Fruit cakes
Cheesecake
Conventional Cooking
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
Cake with crumble
topping
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep
pan
170 - 180
150 - 170
150 - 160
140 - 160
170 - 190
(°C)
(min)
150 - 160
20 - 40
150
35 - 55
(°C)
(min)
10 - 25
20 - 25
50 - 70
70 - 90
60 - 90
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C)
Fruit flans made of
160 - 170
short pastry
ENGLISH
15
2
2
1
1
1
(min)
40 - 80