AEG BES356010B Manuale d'uso - Pagina 29
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Macaroons, 24 pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
10.20 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
Small cakes, 20 per tray, preheat
the empty oven
Small cakes, 20 per tray, preheat
the empty oven
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
150
2
160
2
170
2
150
2
170
2
180
3
190
3
°C
min
160
45 - 60
160
45 - 60
160
55 - 65
180
55 - 65
140
25 - 35
140
25 - 35
°C
150
170
(min)
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50
2
2
2
1
2
2
min
20 - 30
20 - 30
ENGLISH
29