AEG KEE541020M Manuale d'uso - Pagina 25
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Food
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
10.15 Drying - True Fan Cooking
Food
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
10.16 Food Sensor table
Beef
Roast beef
Sirloin
Beef
Meat loaf
Pork
Ham,
Roast
Temperature (°C)
160 - 170
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Food core temperature (°C)
Rare
45
45
Food core temperature (°C)
Less
80
Food core temperature (°C)
Less
80
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Medium
60
60
Medium
83
Medium
84
ENGLISH
25
Continue to cook at
100 °C (min)
-
5 - 10
15 - 20
Shelf position
2
2
2
2
2
2
2
2
2
Well done
70
70
More
86
More
88